Ingredients
wheat flour 53.3% , water 23.3% , vegetable 11.7% , palm oil shortening 5.8% , sugar 1.8% , whole egg 1.8% , E500ii 1.1% , E541 0.5% , salt 0.3% , vegetable oil 0.1% , E341i 0.1% , natural favour 0.0% , modified milk ingredient 0.0% , soya lecithin 0.0% , sy 0.0%
Nutrition · per 100 g
| Energy | 290.9 kcal |
| Fat | 12.7 g |
| Saturated fat | 3.6 g |
| Carbs | 36.4 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 1.3 g |
| Sodium | 527.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.