Nutrition · per 100 g

Energy	350.9 kcal
Fat	1.8 g
Saturated fat	0.35 g
Carbs	84.2 g
Sugars	35.1 g
Fiber	8.8 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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