Nutrition · per 100 g

Energy	63.3 kcal
Fat	0.73 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	1.2 mg
Carbs	11.7 g
Sugars	1.9 g
Added sugars	0.97 g
Fiber	0.73 g
Protein	2.4 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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