Nutrition · per 100 g

Energy	120 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	20.9 g
Sugars	3.2 g
Added sugars	0.66 g
Starch	0 g
Fiber	0.8 g
Protein	4.4 g
Salt	0.92 g
Sodium	369 mg
Potassium	124 mg
Calcium	48.2 mg
Iron	0.59 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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