Nutrition · per 100 g

Energy	140 kcal
Fat	6.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	14.8 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.76 g
Protein	6.4 g
Salt	0.84 g
Sodium	337 mg
Potassium	159 mg
Calcium	49.2 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.