Ingredients
tomato 53.8% , water 23.1% , pasta 11.5% , beef 5.8% , less than 2% of 0.4% , sugar 0.4% , romano cheese from cow's milk 0.4% , olive oil 0.4% , dried garlic 0.4% , dehydrated onion 0.4% , beef broth 0.4% , spice 0.4% , E330 2.3%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.19 g |
| Cholesterol | 8 mg |
| Carbs | 11.5 g |
| Sugars | 2.7 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 185 mg |
| Calcium | 15 mg |
| Iron | 0.42 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.