Ingredients
tomato 52.9% , water 23.5% , pasta 11.8% , durum wheat semolina 5.9% , reduced iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , beef 0.4% , less than 2% of 0.2% , sugar 0.1% , romano cheese from cow's milk 0.0% , olive oil 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , beef broth 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 13.5 g |
| Sugars | 3.1 g |
| Fiber | 1.2 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 212 mg |
| Calcium | 15 mg |
| Iron | 0.69 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.