Nutrition · per 100 g

Energy	61.3 kcal
Fat	0.47 g
Saturated fat	0.24 g
Carbs	12.3 g
Sugars	2.8 g
Fiber	0.94 g
Protein	1.9 g
Salt	0.66 g
Sodium	264.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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