Nutrition · per 100 g

Energy	130 kcal
Fat	4.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	16.6 g
Sugars	3.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.97 g
Sodium	389 mg
Potassium	190 mg
Calcium	24.3 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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