Nutrition · per 100 g

Energy	125 kcal
Fat	6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	11.7 g
Sugars	2 g
Added sugars	0 g
Fiber	0.81 g
Protein	5.7 g
Salt	0.84 g
Sodium	335 mg
Potassium	165 mg
Calcium	52.4 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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