Nutrition · per 100 g

Energy	92.9 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	13.2 g
Sugars	2.8 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.88 g
Sodium	353.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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