Nutrition · per 100 g

Energy	84.9 kcal
Fat	1.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	14.2 g
Sugars	2.4 g
Added sugars	0.89 g
Starch	0 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.8 g
Sodium	321 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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