Nutrition · per 100 g

Energy	0 kcal
Fat	4.4 g
Saturated fat	1.7 g
Carbs	11.2 g
Sugars	3.4 g
Fiber	0.49 g
Protein	3.4 g
Salt	0.62 g
Sodium	248.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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