Rings with vegetables pasta made with cauliflower and vegetables in sauce
Ingredients
water 53.1% , pasta 23.4% , carrot 11.7% , celery 5.9% , pea 2.9% , modified corn starch 1.5% , less than 2% of 0.7% , salt 0.4% , dehydrated onion 0.2% , garlic 0.1% , flavouring 0.0% , chicken broth 0.0% , yeast extract 0.0% , turmeric 0.0% , paprika 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 10.4 g |
| Sugars | 0.94 g |
| Fiber | 0.9 g |
| Protein | 1.4 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 33 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.