Ingredients
tomato 53.6% , water 23.2% , pasta 11.6% , chicken 5.8% , less than 2% of 2.9% , salt 0.3% , modified corn starch 0.3% , dehydrated onion 0.3% , E171 0.3% , cream 0.3% , garlic 0.3% , skimmed milk 0.3% , spice 0.3% , sodium caseinate 0.9%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0.79 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 11.5 g |
| Sugars | 2.8 g |
| Fiber | 2 g |
| Protein | 3.2 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 214 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.