Ingredients
tomato 52.4% , water 23.8% , pasta 11.9% , chicken 6.0% , high fructose corn syrup 3.0% , less than 2% of 1.5% , lactic ferments 0.7% , salt 0.3% , enzyme 0.2% , sea salt 0.1% , salt 0.1% , modified corn starch 0.0% , dehydrated onion 0.0% , garlic 0.0% , E508 0.0% , spice 0.0% , E510 0.0% , E330 0.0% , yeast extract 0.0% , flavouring 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0.78 g |
| Saturated fat | 0.39 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 12.2 g |
| Sugars | 3.1 g |
| Fiber | 1.2 g |
| Protein | 2.8 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 380 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.