Ingredients
water 53.6% , tomato purée 23.2% , pasta 11.6% , high fructose corn syrup 5.8% , less than 2% of 2.9% , ENZYME MODIFIED CHEESE 1.5% , salt 0.2% , cream 0.2% , onion 0.2% , skimmed milk 0.2% , E330 0.2% , paprika 0.1% , flavouring 0.1% , sodium caseinate 0.1%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 0.73 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 13.2 g |
| Sugars | 4.4 g |
| Fiber | 0.5 g |
| Protein | 1.9 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Potassium | 34 mg |
| Calcium | 0 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.