Ingredients
tomato 53.3% , water 23.3% , meatball 11.7% , pasta 5.8% , high fructose corn syrup 2.9% , less than 2% of 1.5% , ENZYME MODIFIED CHEESE 0.7% , salt 0.3% , cream 0.2% , onion 0.1% , skimmed milk 0.1% , E330 0.0% , paprika 0.0% , flavouring 0.0% , sodium caseinate 0.0%
Nutrition · per 100 g
| Energy | 103.9 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 12.7 g |
| Sugars | 3.4 g |
| Fiber | 0.49 g |
| Protein | 3.4 g |
| Salt | 0.62 g |
| Sodium | 248.8 mg |
| Potassium | 34 mg |
| Calcium | 10 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.