Ingredients
tomato 52.5% , water 23.8% , pasta 11.9% , pepperoni 5.9% , less than 2% of 3.0% , garlic 1.5% , onion 0.7% , modified corn starch 0.4% , salt 0.2% , spice 0.1% , maltodextrin 0.0% , E330 0.0% , yeast extract 0.0% , sugar 0.0% , sea salt 0.0% , E508 0.0% , flavouring 0.0% , E510 0.0% , paprika 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.73 g |
| Monounsaturated fat | 0.98 g |
| Polyunsaturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.2 g |
| Sugars | 3.4 g |
| Fiber | 2.4 g |
| Protein | 3.9 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 244 mg |
| Calcium | 20 mg |
| Iron | 0.88 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.