Ravioli in tomato sauce

water 53.7% , tomato purée 16.5% , fortified wheat flour 8.3% , Crackermeal 5.1% , high fructose corn syrup 3.5% , LESS THAN 2% OF 2.6% , microbial culture 2.0% , salt 1.6% , enzyme 1.3% , E509 1.1% , E160b 0.9% , rice 0.8% , Romano Cheese from Cow's Milk 0.7% , dehydrated onion 0.6% , salt 0.5% , garlic 0.5% , spice 0.4%