DENNISONS Vegetarian Chili, 15 OZ
Ingredients
pinto beans 52.9% , tomato purée 23.5% , water 11.8% , tomato juice 5.9% , onion 2.9% , corn 1.5% , CONTAINS LESS THAN 2% OF 0.7% , celery 0.4% , spinach 0.2% , potato 0.1% , modified corn starch 0.0% , salt 0.0% , chili pepper 0.0% , onion 0.0% , soya oil 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 20.5 g |
| Sugars | 2.4 g |
| Fiber | 7.1 g |
| Protein | 5.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 311 mg |
| Calcium | 39 mg |
| Iron | 1.8 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.