Ingredients
water 54.2% , tomato 22.9% , meatball 11.5% , pasta 5.7% , high fructose corn syrup 2.9% , less than 2% of 0.3% , modified corn starch 0.3% , ENZYME MODIFIED CHEESE 0.3% , flavouring 0.3% , onion 0.3% , E330 0.3% , E160c 1.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.8 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.62 g |
| Sodium | 248.8 mg |
| Potassium | 318 mg |
| Calcium | 8 mg |
| Iron | 0.73 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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