Ingredients
tomato 52.8% , spaghetti 23.6% , meatball 11.8% , water 5.9% , high fructose corn syrup 3.0% , less than 2% of 1.5% , dehydrated onion 0.7% , garlic 0.4% , salt 0.2% , sea salt 0.1% , romano cheese from cow's milk 0.0% , E508 0.0% , E330 0.0% , spice 0.0% , E510 0.0% , yeast extract 0.0% , flavouring 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.4 g |
| Sugars | 3.1 g |
| Fiber | 1.2 g |
| Protein | 4.3 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 251 mg |
| Calcium | 16 mg |
| Iron | 0.71 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.