Ingredients
tomato 53.8% , beef 23.1% , carrot 11.5% , high fructose corn syrup 5.8% , less than 2% of 2.9% , salt 0.7% , soya oil 0.7% , onion 0.7% , garlic 0.4% , textured plant protein 0.2% , spice 0.1% , romano cheese from cow's milk 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.6 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 2.3 g |
| Salt | 1.3 g |
| Sodium | 539 mg |
| Potassium | 297 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.