Ingredients
tomato purée 53.6% , water 23.2% , soya oil 11.6% , less than 2% of 5.8% , microbial culture 2.9% , salt 1.5% , enzyme 0.7% , E509 0.4% , E160b 0.2% , salt 0.1% , modified corn starch 0.0% , spice 0.0% , ENZYME MODIFIED CHEESE 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 50.8 kcal |
| Fat | 2.5 g |
| Carbs | 6.8 g |
| Sugars | 5.1 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 271 mg |
| Vitamin A | 102 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.