Ingredients
water 54.2% , tomato 22.9% , pasta 11.5% , beef 5.7% , less than 2% of 2.9% , salt 0.4% , textured plant protein 0.4% , modified corn starch 0.4% , ENZYME MODIFIED CHEESE 0.4% , flavouring 0.4% , E330 0.4% , soya oil 0.5%
Nutrition · per 100 g
| Energy | 96.4 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 12.1 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321.3 mg |
| Potassium | 173 mg |
| Calcium | 8 mg |
| Iron | 0.58 mg |
| Vitamin A | 24 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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