Ingredients
water 55.0% , tomato 22.5% , beef 11.3% , pasta 5.6% , less than 2% of 2.8% , flavouring 1.4% , modified corn starch 0.7% , wheat flour 0.4% , salt 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0.4 g |
| Cholesterol | 10 mg |
| Carbs | 10.4 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 168 mg |
| Calcium | 8 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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