Ingredients
water 52.1% , tomato 24.0% , meatball 12.0% , pasta 6.0% , high fructose corn syrup 3.0% , less than 2% of 1.5% , microbial culture 0.7% , salt 0.3% , enzyme 0.2% , water 0.1% , cream 0.1% , milkfat 0.0% , E339 0.0% , salt 0.0% , E415 0.0% , retinyl palmitate 0.0% , apo-carotenal 0.0% , sea salt 0.0% , modified corn starch 0.0% , flavouring 0.0% , salt 0.0% , onion 0.0% , E330 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 13 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 283 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.