Ingredients
water 53.6% , tomato purée 23.2% , pasta 11.6% , high fructose corn syrup 5.8% , less than 2% of 2.9% , E508 1.5% , pasteurized processed cheese 0.7% , ENZYME MODIFIED CHEESE 0.4% , sea salt 0.2% , salt 0.1% , flavouring 0.0% , onion 0.0% , E330 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.24 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Sugars | 2.4 g |
| Fiber | 0.2 g |
| Protein | 0.94 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 153 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.