Ingredients
water 54.2% , tomato purée 22.9% , pasta 11.5% , high fructose corn syrup 5.7% , less than 2% of 0.2% , pasteurized processed cheese 0.2% , ENZYME MODIFIED CHEESE 0.2% , modified corn starch 0.2% , onion 0.2% , E330 0.2% , flavouring 0.2% , soya oil 4.2%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0.47 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 4.7 g |
| Fiber | 0.5 g |
| Protein | 1.9 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 132 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin A | 14.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.