Ingredients
water 52.9% , tomato 23.5% , meatball 11.8% , pasta 5.9% , high fructose corn syrup 2.9% , less than 2% of 1.5% , E508 0.7% , pasteurized processed cheese 0.4% , ENZYME MODIFIED CHEESE 0.2% , sea salt 0.1% , salt 0.0% , flavouring 0.0% , onion 0.0% , E330 0.0% , soya oil 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 13 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 279 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 12 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.