Chef Boyardee, Ravioli Primavera, Vegetable & Cheese Filled Ravioli In Tomato & Garden Vegetable Sauce
Chef boyardee · 425 g
Ingredients
water 52.1% , tomato purée 24.0% , fortified wheat flour 12.0% , tomato 6.0% , carrot 3.0% , celery 1.5% , GREEN 0.7% , red bell pepper 0.4% , glucose-fructose 0.2% , sugar 0.1% , cheddar 0.0% , romano cheese 0.0% , wheat 0.0% , vegetable 0.0% , salt 0.0% , soya oil 0.0% , modified corn starch 0.0% , butter 0.0% , soy protein isolate 0.0% , parmigiano reggiano 0.0% , Cheddar Cheese Flavours 0.0% , Autolyzed Yeast Extract Spices 0.0% , E330 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 377 kJ |
| Energy | 90.1 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.71 g |
| Trans fat | 0.09 g |
| Cholesterol | 2 mg |
| Carbs | 15.6 g |
| Sugars | 3.8 g |
| Fiber | 0.9 g |
| Protein | 3.3 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 38 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.