Ingredients
tomato 53.3% , water 23.3% , pasta 11.7% , meatball 5.8% , high fructose corn syrup 2.9% , less than 2% of 1.5% , cheese 0.7% , salt 0.4% , sea salt 0.2% , flavouring 0.1% , E415 0.0% , onion 0.0% , maltodextrin 0.0% , autolyzed yeast extract 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.98 g |
| Monounsaturated fat | 0.98 g |
| Polyunsaturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15.1 g |
| Sugars | 3.4 g |
| Fiber | 1.5 g |
| Protein | 3.4 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 256 mg |
| Calcium | 49 mg |
| Iron | 0.7 mg |
| Vitamin A | 14.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.