Ingredients
tomato 53.3% , water 23.3% , pasta 11.7% , meatball 5.8% , high fructose corn syrup 2.9% , less than 2% of 1.5% , cheese 0.7% , sea salt 0.3% , salt 0.2% , flavouring 0.1% , E415 0.1% , onion 0.0% , maltodextrin 0.0% , autolyzed yeast extract 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 15.1 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 251 mg |
| Calcium | 60 mg |
| Iron | 0.57 mg |
| Vitamin A | 24 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.