Ingredients
tomato 54.2% , water 22.9% , meatball 11.5% , pasta 5.7% , high fructose corn syrup 2.9% , less than 2% of 1.4% , ENZYME MODIFIED CHEESE 0.7% , salt 0.3% , onion 0.2% , E330 0.1% , E160c 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 91.7 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 11.3 g |
| Sugars | 3.8 g |
| Fiber | 0.83 g |
| Protein | 2.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 137 mg |
| Calcium | 9 mg |
| Iron | 0.68 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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