Ingredients
water 53.8% , tomato 23.1% , meatball 11.5% , pasta 5.8% , high fructose corn syrup 2.9% , less than 2% of 0.3% , pasteurized processed cheese 0.3% , ENZYME MODIFIED CHEESE 0.3% , modified corn starch 0.3% , onion 0.3% , E330 0.3% , flavouring 0.3% , soya oil 0.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 12.7 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 3.2 g |
| Salt | 0.68 g |
| Sodium | 272.7 mg |
| Potassium | 137 mg |
| Calcium | 9 mg |
| Iron | 0.68 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.