Ingredients
tomato 54.2% , water 22.9% , pasta 11.5% , beef 5.7% , tomato juice 2.9% , high fructose corn syrup 1.4% , less than 2% of 0.4% , dehydrated onion 0.4% , modified corn starch 0.3% , garlic 0.2% , Romano Cheese Paste 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 75.5 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 12.3 g |
| Sugars | 3.8 g |
| Fiber | 1.4 g |
| Protein | 0.94 g |
| Salt | 0.78 g |
| Sodium | 311.3 mg |
| Potassium | 212 mg |
| Calcium | 9 mg |
| Iron | 0.68 mg |
| Vitamin A | 42.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.