Ingredients
tomato 53.1% , water 23.4% , meatball 11.7% , fortified wheat flour 5.9% , high fructose corn syrup 2.9% , beef 1.5% , CRACKERMEAL 0.7% , less than 2% of 0.4% , salt 0.2% , wheat flour 0.1% , soya oil 0.0% , carrot 0.0% , textured plant protein 0.0% , E150a 0.0% , ENZYME MODIFIED CHEESE 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 15.1 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 3.8 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 146 mg |
| Calcium | 9 mg |
| Iron | 0.85 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.