Ingredients
tomato 56.3% , water 21.9% , meatball 10.9% , pasta 5.5% , high fructose corn syrup 2.7% , less than 2% of 0.3% , modified corn starch 0.3% , flavouring 2.1%
Nutrition · per 100 g
| Energy | 102.4 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.8 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 354 mg |
| Calcium | 8 mg |
| Iron | 0.71 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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