Ingredients
tomato 51.6% , water 24.2% , fortified wheat flour 12.1% , high fructose corn syrup 6.1% , CRACKERMEAL 3.0% , pepperoni 1.5% , less than 2% of 0.8% , microbial culture 0.4% , salt 0.2% , enzyme 0.1% , water 0.0% , milkfat 0.0% , E339 0.0% , salt 0.0% , retinyl palmitate 0.0% , apo-carotenal 0.0% , salt 0.0% , modified corn starch 0.0% , dehydrated onion 0.0% , cheese flavouring 0.0% , vital wheat gluten 0.0% , soya oil 0.0% , garlic 0.0% , soy protein 0.0% , spice 0.0% , medium chain triglycerides 0.0% , flavouring 0.0% , E330 0.0% , E160c 0.0% , flavouring 0.0% , E260 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.58 g |
| Monounsaturated fat | 0.58 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 13.9 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 2.7 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 176 mg |
| Calcium | 23 mg |
| Iron | 0.7 mg |
| Vitamin A | 58.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.