Ingredients
tomato 52.4% , spaghetti 23.8% , water 11.9% , meatball 6.0% , high fructose corn syrup 3.0% , less than 2% of 1.5% , salt 0.3% , sea salt 0.3% , dehydrated onion 0.3% , E508 0.3% , E330 0.1% , hydrolyzed corn gluten 0.1% , soy protein 0.0% , wheat gluten 0.0% , maltodextrin 0.0% , soy sauce 0.0% , E510 0.0% , ENZYME MODIFIED CHEESE 0.0% , yeast extract 0.0% , flavouring 0.0% , E270 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.