Ingredients
tomato 57.1% , water 21.4% , meatball 10.7% , pasta 5.4% , high fructose corn syrup 2.7% , less than 2% of 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 99.1 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 11.8 g |
| Sugars | 3.3 g |
| Fiber | 0.94 g |
| Protein | 3.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 137 mg |
| Calcium | 9 mg |
| Iron | 0.68 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.