Ingredients
POPPING CORN 57.1% , partially hydrogenated soybean oil 21.4% , less than 2% of 10.7% , hydrogenated cottonseed oil 5.4% , natural flavouring 2.5% , Colour 1.4% , freshness preserved with tbhq 1.4%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Energy | 412 kcal |
| Fat | 20.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 8.8 g |
| Cholesterol | 0 mg |
| Carbs | 55.9 g |
| Fiber | 8.8 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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