Ingredients
water 53.6% , roasted hatch valley green chiles 23.2% , TOMATILLOS 11.6% , white distilled vinegar 5.8% , coriander leaf 2.9% , cane sugar 0.0% , spinach powder 0.0% , canola oil 0.0% , less than 2% of 0.0% , salt 0.0% , E330 0.0% , garlic 0.0% , onion 0.0% , E415 2.9%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.