Nutrition · per 100 g

Energy	60.8 kcal
Fat	2.4 g
Saturated fat	0.97 g
Carbs	7.3 g
Sugars	1.5 g
Fiber	0.49 g
Protein	2.2 g
Salt	0.47 g
Sodium	187.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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