Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	3.5 g
Monounsaturated fat	5.2 g
Polyunsaturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	6.9 g
Salt	2.2 g
Sodium	862 mg
Potassium	138 mg
Calcium	69 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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