Ingredients
tomato 52.8% , spaghetti 23.6% , meatball 11.8% , water 5.9% , high fructose corn syrup 3.0% , less than 2% of 1.5% , salt 0.4% , sea salt 0.4% , dehydrated onion 0.4% , E508 0.2% , Hydrolyzed Corn and Wheat Gluten and Soy Protein 0.1% , E330 0.0% , flavouring 0.0% , E510 0.0% , ENZYME MODIFIED CHEESE 0.0% , yeast extract 0.0% , E270 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 12.1 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 212 mg |
| Calcium | 10 mg |
| Iron | 0.73 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.