Ingredients
tomato 52.8% , water 23.6% , pasta 11.8% , beef 5.9% , less than 2% of 3.0% , textured plant protein 1.5% , salt 0.4% , sea salt 0.4% , modified corn starch 0.4% , wheat flour 0.2% , ENZYME MODIFIED CHEESE 0.1% , E508 0.0% , flavouring 0.0% , E510 0.0% , E330 0.0% , yeast extract 0.0% , E270 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 12.8 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 273 mg |
| Calcium | 16 mg |
| Iron | 0.72 mg |
| Vitamin A | 24 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.