Ingredients
tomato 52.8% , spaghetti 23.6% , meatball 11.8% , water 5.9% , high fructose corn syrup 3.0% , less than 2% of 1.5% , salt 0.2% , sea salt 0.2% , dehydrated onion 0.2% , E508 0.2% , Hydrolyzed Corn and Wheat Gluten and Soy Protein 0.2% , E330 0.2% , flavouring 0.1% , E510 0.0% , ENZYME MODIFIED CHEESE 0.0% , yeast extract 0.0% , E270 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 60.8 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.97 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 7.3 g |
| Sugars | 1.5 g |
| Fiber | 0.49 g |
| Protein | 2.2 g |
| Salt | 0.47 g |
| Sodium | 187.3 mg |
| Potassium | 218 mg |
| Calcium | 8 mg |
| Iron | 0.7 mg |
| Vitamin A | 35.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.