Nutrition · per 100 g

Energy	42.4 kcal
Fat	0.47 g
Saturated fat	0.47 g
Carbs	7.1 g
Sugars	0.71 g
Fiber	0.24 g
Protein	1.2 g
Salt	0.46 g
Sodium	183.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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